CompletedIoT
Bakery Dough Fermentation Monitoring
An RFID-based tracking solution developed for a commercial bakery facing challenges in monitoring dough bowls throughout production. The system features custom IoT hardware designed for harsh factory environments, intelligent PLC integration, and real-time monitoring capabilities. Three strategic RFID scanning stations at the mixer, fermentation room, and tipper locations provide complete visibility into bowl movement and fermentation timing. The dashboard displays current bowl locations, elapsed fermentation time, and production status, transforming operational efficiency through automated tracking.
RFIDPLC IntegrationIoTReal-time MonitoringIndustrial HardwareC#
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